Tuna Casserole

9 ingredients
5 steps

Ingredients

  • 12 slices bread, toasted
  • 1 (6 1/2 oz.) can tuna, drained
  • 1 small onion, chopped (1/4 c.)
  • 1/4 c. mayonnaise
  • 6 slices cheese
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/4 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Arrange 6 slices toast in ungreased oblong 13 x 9 x 2-inch baking pan.
  2. 2
    Mix tuna, onion and mayonnaise; spread over toast in pan.
  3. 3
    Top each slice toast with 1 slice cheese; place remaining slices toast on cheese.
  4. 4
    Mix remaining ingredients; pour on center of toast, spreading within 2-inches of edges.
  5. 5
    Cook uncovered in 350° oven for 25 to 30 minutes.

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