Quick Pumpkin Muesli
7 ingredients
6 steps
Ingredients
- 14 cup quick-cooking oats
- 14 cup pumpkin puree
- 12 cup plain nonfat yogurt
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 2 tablespoons sliced almonds
- 1 tablespoon raisins (optional)
Directions
-
1Combine quick-cooking oats and pumpkin puree in a microwave-safe bowl.
-
2Cover with plastic wrap and nuke for 20 seconds.
-
3Let sit for 10 minutes.
-
4Meanwhile, combine plain nonfat yogurt, honey, lemon zest, and sliced almonds in a separate bowl.
-
5Add raisins if desired.
-
6Stir yogurt mixture into the oat mixture and enjoy.
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