Caramelized Onions

Directions

1. 1
   In a 8-quart Dutch oven or heavy pot, melt butter over medium-high heat.
2. 2
   Add onions and salt.
3. 3
   Cook, stirring often, until softened and just beginning to brown, about 35 minutes.
4. 4
   Reduce heat to medium.
5. 5
   Add sugar and cook, stirring often to scrape up any browned bits on the bottom of the pot, 35-40 minutes.
6. 6
   Lower the heat if the bottom of the pot begins to scorch.
7. 7
   When done, onions should be deep golden brown and have a jam-like consistency.
8. 8
   Remove from heat, season with salt.
9. 9
   Let cool completely before packaging in an airtight container.