Tuna Casserole

12 ingredients
9 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna
  • 6 oz. (3 c.) uncooked egg noodles
  • 1/2 c. chopped celery
  • 1/2 c. sliced green onions
  • 2/3 c. sour cream
  • 2 tsp. mustard
  • 1/2 c. mayonnaise
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
  • 1 medium tomato, chopped
  • 1 c. shredded Monterey Jack cheese
  • 1 small zucchini, scrubbed and sliced

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Rinse in hot water.
  3. 3
    Combine noodles with drained tuna, celery and green onions.
  4. 4
    Blend in sour cream, mustard, mayonnaise, thyme and salt.
  5. 5
    Spoon half mixture into buttered 2-quart casserole.
  6. 6
    Top with half zucchini.
  7. 7
    Repeat layers. Top with cheese.
  8. 8
    Bake at 350° for 30 minutes or until hot and bubbly.
  9. 9
    Sprinkle with chopped tomato.

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