Tuna Casserole
4 ingredients
7 steps
Ingredients
- 2 cans tuna
- 1 can cream of mushroom soup
- 1 can peas
- 1 lb. pkg. wide egg noodles
Directions
-
1Drain tuna.
-
2Make cream of mushroom soup as directed on can. Break up tuna and mix well in soup.
-
3Cook noodles as directed on package.
-
4Put in peas.
-
5Drain noodles.
-
6Pour mixture over noodles. Place in slightly greased casserole dish.
-
7Bake at 350° for 30 minutes.
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