Tuna Casserole

4 ingredients
7 steps

Ingredients

  • 2 cans tuna
  • 1 can cream of mushroom soup
  • 1 can peas
  • 1 lb. pkg. wide egg noodles

Directions

  1. 1
    Drain tuna.
  2. 2
    Make cream of mushroom soup as directed on can. Break up tuna and mix well in soup.
  3. 3
    Cook noodles as directed on package.
  4. 4
    Put in peas.
  5. 5
    Drain noodles.
  6. 6
    Pour mixture over noodles. Place in slightly greased casserole dish.
  7. 7
    Bake at 350° for 30 minutes.

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