Tuna Casserole
7 ingredients
8 steps
Ingredients
- 1 can white meat tuna, drained
- 1 (1 lb.) box macaroni
- 1 can cream of mushroom soup
- 1 can milk
- salt and pepper to taste
- pinch of dry mustard
- bread crumbs
Directions
-
1Boil macaroni according to package directions.
-
2Dilute soup with milk.
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3In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard.
-
4Mix well.
-
5(If needed, add more milk.)
-
6Sprinkle top with bread crumbs.
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7Cook approximately 45 minutes to 1 hour.
-
8Serve hot.
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