Tuna Casserole

7 ingredients
8 steps

Ingredients

  • 1 can white meat tuna, drained
  • 1 (1 lb.) box macaroni
  • 1 can cream of mushroom soup
  • 1 can milk
  • salt and pepper to taste
  • pinch of dry mustard
  • bread crumbs

Directions

  1. 1
    Boil macaroni according to package directions.
  2. 2
    Dilute soup with milk.
  3. 3
    In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard.
  4. 4
    Mix well.
  5. 5
    (If needed, add more milk.)
  6. 6
    Sprinkle top with bread crumbs.
  7. 7
    Cook approximately 45 minutes to 1 hour.
  8. 8
    Serve hot.

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