Tuna Casserole

Directions

1. 1
   Preheat oven to 350.
2. 2
   Bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
3. 3
   Add the noodles, stir, and cook until tender.
4. 4
   Drain and rinse with cold water to stop the cooking.
5. 5
   In a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
6. 6
   Stir to combine, cover with crushed crackers and Parmesan cheese.
7. 7
   Bake until bubbly and golden brown, about 30 minutes.