Tuna Casserole

5 ingredients
5 steps

Ingredients

  • 1 box of pasta shells (any pasta you prefer is fine)
  • 3 cans cheddar cheese soup
  • 1 can milk (use the cheese soup can)
  • 3 cans tuna
  • plain chips, crumbled (optional)

Directions

  1. 1
    Boil water and cook the pasta.
  2. 2
    Combine cheddar cheese soup and milk in a pot; cook on medium heat until smooth.
  3. 3
    Add tuna to the cheese mixture.
  4. 4
    Pour over pasta and mix together.
  5. 5
    Add chips to the top and bake at 350F for 20 to 30 minutes.

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