Tuna Casserole
5 ingredients
8 steps
Ingredients
- 1 (14 1/2 ounce) box Kraft macaroni and cheese
- 1 (15 ounce) can peas (drained)
- 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 12 ounces tuna in water (drained)
- 1 cup plain breadcrumbs
Directions
-
1Preheat oven to 350 degrees F.
-
2Cook macaroni noodles until done.
-
3Drain and return back to pot.
-
4Add cheese packets as directed on the box.
-
5Stir in drained tuna, and cream of celery or cream of mushroom soup and can of drained peas.
-
6Stir well.
-
7Place mixture in a casserole dish and sprinkle bread crumbs on top.
-
8Bake for 30 minutes until brown and bubbly.
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