Tuna Casserole

5 ingredients
8 steps

Ingredients

  • 1 (14 1/2 ounce) box Kraft macaroni and cheese
  • 1 (15 ounce) can peas (drained)
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 ounces tuna in water (drained)
  • 1 cup plain breadcrumbs

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cook macaroni noodles until done.
  3. 3
    Drain and return back to pot.
  4. 4
    Add cheese packets as directed on the box.
  5. 5
    Stir in drained tuna, and cream of celery or cream of mushroom soup and can of drained peas.
  6. 6
    Stir well.
  7. 7
    Place mixture in a casserole dish and sprinkle bread crumbs on top.
  8. 8
    Bake for 30 minutes until brown and bubbly.

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