Tuna Cheese Braid

8 ingredients
8 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna
  • 3/4 c. celery
  • 1/4 c. green onion, chopped
  • 2 Tbsp. pickle relish, drained
  • 1/2 c. mayonnaise
  • 2 c. Bisquick
  • 1/2 c. white wine
  • 1 c. shredded cheese

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Lightly grease cookie sheet.
  3. 3
    Mix celery, onions and relish.
  4. 4
    Stir in mayonnaise (1/4 cup).
  5. 5
    Mix Bisquick and wine until soft dough forms.
  6. 6
    Turn dough on floured cloth. Knead lightly 20 times.
  7. 7
    Roll dough into rectangle; 14 x 11-inches, place on cookie sheet.
  8. 8
    Spoon tuna mixture on lengthwise down center, sprinkle with cheese.

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