Tuna Cheese Elbow

10 ingredients
3 steps

Ingredients

  • 7 oz. macaroni, cooked and drained
  • 1/2 c. sour cream
  • 1/2 tsp. celery seed
  • 1/2 tsp. onion salt
  • 1 (7 oz.) can tuna
  • 1 (17 oz.) can peas, drained
  • 3/4 c. Cheddar cheese, shredded
  • 2 Tbsp. minced green pepper
  • 1 Tbsp. diced pimento (optional)
  • 1/2 c. Hellmann's mayonnaise

Directions

  1. 1
    Cook macaroni and drain with cold water.
  2. 2
    Mix mayonnaise and sour cream together, then add spices to macaroni.
  3. 3
    Add rest of ingredients and mix well.

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