Tuna Cookies

4 ingredients
5 steps

Ingredients

  • 2 cans tuna (including juice)
  • 2 eggs
  • 1 Tbsp. shortening
  • 1 1/2 c. Bisquick

Directions

  1. 1
    Blend tuna, eggs and shortening.
  2. 2
    Add Bisquick.
  3. 3
    Blend and add just enough milk to make a thick batter.
  4. 4
    Drop by spoonfuls on a baking sheet.
  5. 5
    Bake at 350° for 20 minutes.

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