Tuna Crunch

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) can Chinese noodles
  • 1 can cream of mushroom soup
  • 3/4 c. water
  • 1 can tuna
  • 1 c. cashews
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. frozen peas

Directions

  1. 1
    Save 1/2 cup noodles.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° for 30 to 45 minutes.
  4. 4
    Sprinkle remaining noodles and cashews on and bake for 5 more minutes.

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