Vegetable Bars

10 ingredients
8 steps

Ingredients

  • 8 pkg. (8 oz.) cream cheese
  • 1 c. Hellmann's mayo
  • black olives
  • chopped broccoli
  • green pepper
  • 2 cans crescents
  • 1 pkg. Hidden Valley Ranch dressing
  • shredded carrots
  • chopped cauliflower
  • chopped vegetables (your choice)

Directions

  1. 1
    Pat rolls into bottom of 2 (9 x 13-inch) cake pans.
  2. 2
    Cover entire bottom.
  3. 3
    Cool.
  4. 4
    Blend cream cheese, mayo and dressing. Spread on cooled crust.
  5. 5
    Top with chopped veggies.
  6. 6
    Chill.
  7. 7
    Bake at 350° for 10 minutes.
  8. 8
    Serves 24.

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