Tuna Enchilada Casserole

Directions

1. 1
   Wrap tortillas in a slightly dampened tea towel. Place in microwave for 2-3 minutes, (depending on the wattage of your microwave) to soften. If you do not have a microwave, fry quickly in a bit of oil to soften.
2. 2
   Mix the enchilada sauce with the water.
3. 3
   Pour a scant 1/4 cup sauce into the bottom of a greased round, 2-qt. casserole.
4. 4
   Pour the rest of the sauce into dish deep and wide enough to dip tortillas into.
5. 5
   Dip two tortillas in sauce and arrange in casserole; sprinkle with 1/3 of the tuna, 1/4 of the cheese, 1/3 of the onion, and a scant 1/4 cup of the sauce.
6. 6
   Make two more layers like this and top with the last two tortillas and the remaining cheese.
7. 7
   Pour the rest of the sauce over all and bake at 350 degrees for 20-25 minutes.
8. 8
   It looks pretty if you sprinkle sliced black olives over the top before serving.