Tuna Gumbo

17 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 tsp. minced garlic
  • 1 Tbsp. flour
  • 1 can chicken broth
  • 1 can crushed tomatoes (and juice)
  • 1/4 c. parsley
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/4 tsp. thyme
  • 1 (12 1/2 or 13 oz.) can tuna, drained
  • 10 oz. frozen cut okra or fresh
  • 1 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • dash of cayenne pepper
  • 3 c. rice, cooked

Directions

  1. 1
    Melt margarine in a large pot.
  2. 2
    Add onion, green pepper and garlic. Saute for about 5 minutes. Combine flour and chicken broth.
  3. 3
    Mix well. Add to onion mixture, stirring constantly. Add tomatoes and seasonings.
  4. 4
    Bring to a boil.
  5. 5
    Cover and simmer 30 minutes. Prepare rice according to package directions.
  6. 6
    Add tuna and okra to sauce. Simmer for 10 minutes. Stir lemon juice, Worcestershire sauce and cayenne pepper.
  7. 7
    Serve over rice.

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