Cheesy Crust Pizza

19 ingredients
1 steps

Ingredients

  • 2 14 cups unbleached flour
  • 1 envelope dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 teaspoon granulated sugar
  • 2 teaspoons olive oil
  • 10 ounces mozzarella string cheese (sticks)
  • 1 teaspoon olive oil
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 14 teaspoon cayenne pepper
  • 12 cup mozzarella cheese, shredded
  • 12 cup cheddar cheese, shredded
  • 35 slices pepperoni
  • 2 cups sliced mushrooms
  • 1 onion, sliced thin and lightly sauteed

Directions

  1. 1
    ["In a food processor that has been fitted with its steel blade, place 2 1/4 cups flour, yeast, and salt.", "Process 5 seconds, until ingredients are well mixed.", "In a small bowl, combine water, sugar, and 2 teaspoons oil.", "With the.", "processor running, slowly pour water mixture through feeding tube.", "After completely mixed, if the dough is too soft, add more flour 1 tablespoon at a time until smooth ball forms.", "Process on\"pulse\"" for 25 seconds to knead dough.""

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