Cheesy Crust Pizza
19 ingredients
1 steps
Ingredients
- 2 14 cups unbleached flour
- 1 envelope dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 teaspoon granulated sugar
- 2 teaspoons olive oil
- 10 ounces mozzarella string cheese (sticks)
- 1 teaspoon olive oil
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon onion powder
- 14 teaspoon cayenne pepper
- 12 cup mozzarella cheese, shredded
- 12 cup cheddar cheese, shredded
- 35 slices pepperoni
- 2 cups sliced mushrooms
- 1 onion, sliced thin and lightly sauteed
Directions
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1["In a food processor that has been fitted with its steel blade, place 2 1/4 cups flour, yeast, and salt.", "Process 5 seconds, until ingredients are well mixed.", "In a small bowl, combine water, sugar, and 2 teaspoons oil.", "With the.", "processor running, slowly pour water mixture through feeding tube.", "After completely mixed, if the dough is too soft, add more flour 1 tablespoon at a time until smooth ball forms.", "Process on\"pulse\"" for 25 seconds to knead dough.""
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