Tuna Lasagna
9 ingredients
1 steps
Ingredients
- 227 g lasagna noodles, cooked
- 2 tablespoons butter
- 2 12 tablespoons flour
- 23 cup evaporated milk
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 184 g canned tuna
- 250 g spaghetti sauce
- 12 cup cheese, grated
Directions
-
1["White Sauce: Melt margarine in pan.", "Remove from heat.", "Gradually add flour while stirring.", "Pour in milk and 2/3 cup water.", "Season with 1/4 tsp iodized rock salt and 1/8 tsp pepper.", "Cook over low heat with constant stirring for 20 minutes, or until thick.", "Set aside.", "Filling: Saute garlic and onion in tuna oil.", "Add the rest of the ingredients.", "Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper.", "Simmer for 5 minutes.", "Set aside.", "Grease bottom of a 9-1/2\" round skillet.""
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