Tuna Lasagna

9 ingredients
1 steps

Ingredients

  • 227 g lasagna noodles, cooked
  • 2 tablespoons butter
  • 2 12 tablespoons flour
  • 23 cup evaporated milk
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 184 g canned tuna
  • 250 g spaghetti sauce
  • 12 cup cheese, grated

Directions

  1. 1
    ["White Sauce: Melt margarine in pan.", "Remove from heat.", "Gradually add flour while stirring.", "Pour in milk and 2/3 cup water.", "Season with 1/4 tsp iodized rock salt and 1/8 tsp pepper.", "Cook over low heat with constant stirring for 20 minutes, or until thick.", "Set aside.", "Filling: Saute garlic and onion in tuna oil.", "Add the rest of the ingredients.", "Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper.", "Simmer for 5 minutes.", "Set aside.", "Grease bottom of a 9-1/2\" round skillet.""

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