Tuna Linguine Toss

Directions

1. 1
   In a large skillet or Dutch oven, cook linguine according to package directions, adding carrots during last 5 minutes of cooking.
2. 2
   Drain.
3. 3
   In jar or cruet, combine bottled lemon juice, water, oil, dill and garlic salt.
4. 4
   Shake well.
5. 5
   In large bowl, combine linguine, carrots, broccoli, mushrooms, onions, tuna and Parmesan cheese.
6. 6
   Add 1 cup dressing; mix well.
7. 7
   Cover.
8. 8
   Chill 3 to 4 hours or overnight.
9. 9
   Just before serving, toss with remaining dressing.
10. 10
    Serve with additional Parmesan cheese.
11. 11
    Refrigerate leftovers.
12. 12
    Makes 4 servings.