Tuna Loaf

Name: Tuna Loaf
Ingredients: 2 (6 1/8 oz.) cans tuna; 1 can cream of mushroom soup; 2 1/2 c. soft bread crumbs; 1/2 c. milk; 1/4 c. minced pimento; 3 Tbsp. minced parsley; 1 tsp. salt; 1/4 tsp. black pepper; 2 eggs, beaten

9 ingredients

3 steps

Ingredients

2 (6 1/8 oz.) cans tuna
1 can cream of mushroom soup
2 1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. minced pimento
3 Tbsp. minced parsley
1 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten

Directions

1

Combine tuna with soup.
2

Soak crumbs in milk and add to tuna mixture, pimento, parsley, seasoning and eggs.
3

Mix thoroughly. Place in greased loaf pan and bake at 350° for 30 to 40 minutes.