Tuna Matalotta Style

7 ingredients
5 steps

Ingredients

  • 6 slices fresh tuna (3/4inch thick)
  • 12 cup breadcrumbs
  • 14 cup capers, rinsed
  • 2 ounces green olives
  • 14 cup fresh parsley or 14 cup of fresh mint, minced
  • olive oil
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.
  3. 3
    Add just enough WATER to cover the fish and cook over high heat until the liquid is almost evaporated.
  4. 4
    Sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; Bake for 10 to 15 minutes.
  5. 5
    Adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.

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