Tuna Mold

9 ingredients
5 steps

Ingredients

  • 2 cans tuna
  • 1 can tomato soup
  • 2 envelopes unflavored gelatin, dissolved in 1/4 c. warm water
  • 8 oz. cream cheese, softened
  • 1 c. mayonnaise
  • 1 1/2 c. chopped celery
  • 1/4 c. sugar
  • 1 tsp. onion powder
  • salt and pepper to taste

Directions

  1. 1
    Warm soup according to can.
  2. 2
    Add gelatin.
  3. 3
    Mix cream cheese and mayonnaise; add to soup.
  4. 4
    Stir in all remaining ingredients. Grease desired mold with mayonnaise.
  5. 5
    Pour into mold; chill until set.

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