Tuna Mold

6 ingredients
5 steps

Ingredients

  • 2 small cans tuna
  • 1 large pkg. cream cheese
  • 1 can mushroom soup
  • 2 envelopes unflavored gelatin
  • 2 Tbsp. grated onion
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve gelatin in 1/4 cup water.
  2. 2
    Heat soup and add gelatin mixture to warm soup.
  3. 3
    Pour over softened cream cheese and mix. Add drained tuna, onion and mayonnaise.
  4. 4
    When well mixed, pour into buttered or oiled mold.
  5. 5
    Chill until firm.

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