Tuna Mold

Name: Tuna Mold
Ingredients: 2 (6 1/2 oz. each) cans tuna fish; 1 c. celery, diced fine; 1/2 c. onion, diced fine; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. mayonnaise or salad dressing; 1 can tomato soup (undiluted); 2 envelopes gelatin, dissolved in 1/2 cup cold water; lemon juice; salt and pepper to taste; pinch of sugar

10 ingredients

3 steps

Ingredients

2 (6 1/2 oz. each) cans tuna fish
1 c. celery, diced fine
1/2 c. onion, diced fine
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise or salad dressing
1 can tomato soup (undiluted)
2 envelopes gelatin, dissolved in 1/2 cup cold water
lemon juice
salt and pepper to taste
pinch of sugar

Directions

1

Heat soup almost to boiling point.
2

Add gelatin and stir. Soften cheese and have mayonnaise at room temperature (whip smooth) and add soup.
3

Add remaining ingredients and seasonings.