Tuna Mold

11 ingredients
8 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. cold water
  • 1 c. tomato soup
  • 2 (3 oz.) pkg. cream cheese
  • 2 Tbsp. A. 1. steak sauce
  • 1 c. mayonnaise
  • 1 c. celery, diced small
  • 2 Tbsp. onions, diced small
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 (6 1/2 oz.) cans tuna, drained and flaked

Directions

  1. 1
    Heat soup in double boiler and add cream cheese.
  2. 2
    Stir until smooth.
  3. 3
    Add mayonnaise.
  4. 4
    Dissolve gelatin in cold water.
  5. 5
    Add A. 1. steak sauce.
  6. 6
    Blend together and cool.
  7. 7
    When cool, add rest of ingredients.
  8. 8
    Put in a mold that has been sprayed with Pam.

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