Tuna Mousse

9 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. boiling water
  • 1 can chicken noodle soup, undiluted
  • 1/2 c. celery, finely cut
  • 1/4 c. grated onion
  • green pepper if desired
  • 1/4 c. mayonnaise
  • 1 small can tuna, drained
  • 1 c. Cool Whip

Directions

  1. 1
    Dissolve jello in
  2. 2
    boiling
  3. 3
    water.
  4. 4
    Stir
  5. 5
    in soup; let cool. When mixture is almost set, fold in mayonnaise, celery, onion and tuna.
  6. 6
    Fold in Cool Whip.

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