Tuna Mousse
9 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 1/2 c. boiling water
- 1 can chicken noodle soup, undiluted
- 1/2 c. celery, finely cut
- 1/4 c. grated onion
- green pepper if desired
- 1/4 c. mayonnaise
- 1 small can tuna, drained
- 1 c. Cool Whip
Directions
-
1Dissolve jello in
-
2boiling
-
3water.
-
4Stir
-
5in soup; let cool. When mixture is almost set, fold in mayonnaise, celery, onion and tuna.
-
6Fold in Cool Whip.
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