Tuna Noodle

10 ingredients
4 steps

Ingredients

  • 12 1/2 oz. tuna
  • 4 1/2 c. (6 oz.) wide egg noodles
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 1/2 c. milk
  • 1 tsp. Dijon mustard
  • 2 c. small broccoli florets (fresh or frozen)
  • 1/3 c. red peppers, chopped (optional)
  • 1/4 c. green onion, chopped

Directions

  1. 1
    Cook pasta; drain.
  2. 2
    In bowl, mix sour cream, mayonnaise, cheese, milk and mustard.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add to pasta, tuna, broccoli, red peppers and onion.

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