Tuna Noodle Salad

7 ingredients
5 steps

Ingredients

  • 1 lb macaroni, precooked (elbows)
  • 1 large stalk celery, diced finely
  • 1 large red pepper, diced
  • 3 ounces glass packed roasted red peppers, diced
  • 1 (13 ounce) can solid white tuna, well broken up (with oil)
  • 1 cup mayonnaise
  • salt and pepper

Directions

  1. 1
    Cook elbows.
  2. 2
    Break-up tuna with a fork into small bits.
  3. 3
    Mix tuna and all other ingredients into the pasta.
  4. 4
    Refrigerate for several hours.
  5. 5
    Is much better on the second day.

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