Cocoa Brownies

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/3 c. sifted cocoa
  • 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter with sugar until fluffy. Beat in eggs and vanilla.
  3. 3
    Sift cocoa with flour, baking powder and salt; work into creamed mixture.
  4. 4
    Stir in nuts and bake 30 to 35 minutes in greased 8 x 8 x 2-inch pan, or just until pulls from sides.
  5. 5
    Cool to room temperature upright in pan on a wire rack. Cut into 16 squares and serve.

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