Tuna Pasta

8 ingredients
6 steps

Ingredients

  • 4 cloves garlic, crushed
  • 1 onion, minced
  • 1 tsp. olive oil
  • 1 can crushed tomatoes
  • 1 tsp. basil
  • salt and pepper to taste
  • 3/4 lb. tuna steak, cubed into bite sized pieces
  • 1 pkg. penne pasta, cooked according to pkg. directions

Directions

  1. 1
    Saute garlic and onion in olive oil.
  2. 2
    Add tomatoes, basil, salt and pepper.
  3. 3
    Simmer a few minutes.
  4. 4
    Set aside.
  5. 5
    Cook tuna in a nonstick skillet about 10 minutes.
  6. 6
    Add to sauce mixture; simmer 5 to 10 minutes.

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