Tuna Pate

7 ingredients
5 steps

Ingredients

  • 1 can tuna with oil, drained (chunk light)
  • 8 oz. cream cheese
  • 1 Tbsp. chopped parsley
  • 1/8 tsp. chili powder
  • 1/4 tsp. onion chips or 1 slice chopped onion
  • 3 dashes Tabasco sauce
  • 1/2 tsp. mayonnaise

Directions

  1. 1
    Put all in bowl except mayonnaise.
  2. 2
    Blend with electric mixer until smooth.
  3. 3
    Scoop out tuna mixture; put in serving dish and spread mayonnaise on top.
  4. 4
    Sprinkle with parsley.
  5. 5
    Serve with crackers of your choice.

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