Tuna Patties

6 ingredients
2 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 3/4 cup milk, divided
  • 2 cups stuffing mix
  • 1 can (12 ounces) tuna, drained and flaked
  • 2 tablespoons butter

Directions

  1. 1
    In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
  2. 2
    In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.

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