Easy Pignoli Cookies
8 ingredients
1 steps
Ingredients
- 1 (7 ounce) box almond paste, grated
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar, firmly packed
- 2 large size egg whites, no larger
- 1/2 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 pinch salt
- 1 cup pine nuts
Directions
-
1["Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or foil.", "Combine grated almond paste, granulated and powdered sugars in bowl. Beat on low with electric mixer until texture of small crumbs.", "Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste.", "Add flour and salt. Mix until just combined. Cover and refrigerate for one hour.", "Add pine nuts to a shallow bowl. Drop batter one teaspoon at a time into nuts. With slightly dampened fingertips, quickly lift and flip batter \"no-nuts\"" side down onto a cookie sheet.""
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