Tuna Pie

Name: Tuna Pie
Ingredients: 1/2 (2-crust) pie crust mix; 1 c. chopped onion; 1 tsp. margarine; 1 medium potato, peeled and diced; 1/4 c. water; 1 can cream of mushroom soup; 1/3 c. milk; 1/3 c. nonfat sour cream; 1/3 c. grated Parmesan cheese; 1 Tbsp. lemon juice; 1/4 tsp. dried dill weed; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen mixed veggies; 2 cans (6.1 oz.) water packed tuna

14 ingredients

7 steps

Ingredients

1/2 (2-crust) pie crust mix
1 c. chopped onion
1 tsp. margarine
1 medium potato, peeled and diced
1/4 c. water
1 can cream of mushroom soup
1/3 c. milk
1/3 c. nonfat sour cream
1/3 c. grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. dried dill weed
1/4 tsp. pepper
1 (16 oz.) pkg. frozen mixed veggies
2 cans (6.1 oz.) water packed tuna

Directions

1

Prepare pie crust as directed.
2

Cover dough and set aside. In a large skillet, cook onion and margarine until tender; add potato and water.
3

Cover and simmer until potato is tender.
4

Stir in soup, milk, sour cream, Parmesan cheese, lemon juice, dill and pepper.
5

Cook and stir until bubbly.
6

Stir in frozen veggies and tuna.
7

Spoon into ungreased casserole dish.