Grilled Onion

3 ingredients
2 steps

Ingredients

  • 1 large onion, peeled
  • 1 tablespoon butter
  • 1 teaspoon beef bouillon granules

Directions

  1. 1
    Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
  2. 2
    Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

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