Tuna Pie

12 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. shortening
  • 1 tsp. baking powder
  • 1/3 c. water
  • pinch of salt
  • 1 lb. potatoes (4 or 5)
  • 2 medium onions, chopped
  • 2 Tbsp. butter
  • 2 eggs
  • 1 (7 1/2 oz.) can tuna
  • salt and pepper to taste
  • a little milk

Directions

  1. 1
    Combine first 5 ingredients and complete crusts in usual way. Line bottom of pie pan with one crust. Cook and mash potatoes. Saute onions in the butter. Add onions, eggs, tuna, seasoning and milk to the potatoes.
  2. 2
    Mix until light and fluffy. Fill pie shell with mixture.
  3. 3
    Put on top crust.
  4. 4
    Cut air holes. Bake until beautifully browned at 375° for 30 minutes.

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