Walnut Stuffed Chicken Breasts

Directions

1. 1
   Combine bread crumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper and enough water to moisten.
2. 2
   Make 4 mounds of stuffing each on a square of foil.
3. 3
   Arrange on small cookie sheet.
4. 4
   Brush both sides of chicken breasts with lemon juice.
5. 5
   Then spoon remaining butter over.
6. 6
   Season with salt and pepper.
7. 7
   Place open chicken breast over each mound.
8. 8
   Shape around stuffing, tucking sides under.
9. 9
   Bake at 350° for 45 to 50 minutes.
10. 10
    Makes 4 servings.