Oyster Soup

Ingredients

• 1 Tbsp. olive oil
• 1/2 c. chopped leeks (white part only)
• 1/4 c. chopped yellow onions
• 2 Tbsp. minced garlic
• 2 pt. freshly-shucked oysters (with their liquid reserved separately)
• 1 c. heavy cream
• 1/2 c. peeled, diced and boiled potatoes, cooked just al dente
• 1 1/2 tsp. salt
• 1/4 tsp. white pepper
• freshly ground black pepper
• 1/2 tsp. hot sauce
• 1/2 tsp. Worcestershire sauce
• 2 green onions, finely minced
• 2 Tbsp. minced parsley
• 2 Tbsp. unsalted butter