Tuna Plate

6 ingredients
5 steps

Ingredients

  • 8 oz. Neufchatel cheese
  • 2 Tbsp. chili sauce
  • 2 Tbsp. parsley, snipped
  • 1 tsp. onion, minced
  • 1/2 tsp. hot sauce
  • 2 (6 oz.) cans tuna in water, drained

Directions

  1. 1
    Blend together.
  2. 2
    Pack into a small bowl or mold and chill for 2 hours or until firm.
  3. 3
    Invert on a serving platter and surround with crackers or wedges of pita bread.
  4. 4
    For variety, replace chili sauce with one of the following: well-drained relish, soy sauce or salad dressing.
  5. 5
    Whatever you add, be sure basic cheese and tuna mixture remains thick enough to firm by chilling.

Products Matching These Ingredients

More Recipes to Try