Tuna Pockets

8 ingredients
3 steps

Ingredients

  • 1 c. Cheddar cheese, cubed in 1/2-inch pieces
  • 1/4 c. mayo
  • 2 hard-cooked eggs, chopped
  • 1 (6 1/8 oz.) can tuna in spring water, drained
  • 2 Tbsp. chopped pickle
  • 2 tsp. finely chopped onion
  • 2 (8 oz.) cans crescent dinner rolls
  • 1 egg, slightly beaten

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Stir together all ingredients, except crescent rolls and beaten egg.
  3. 3
    Separate roll dough to form 8 rectangles, pinching dough together at perforations to seal.

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