Caramel Coffee Ring

Name: Caramel Coffee Ring
Ingredients: 1 stick margarine; 1/2 c. chopped nuts (pecans or walnuts); 1 c. firmly packed brown sugar; 2 Tbsp. water; 2 cans Hungry Jack biscuits; 1/2 c. sugar, with cinnamon

6 ingredients

1 steps

Ingredients

1 stick margarine
1/2 c. chopped nuts (pecans or walnuts)
1 c. firmly packed brown sugar
2 Tbsp. water
2 cans Hungry Jack biscuits
1/2 c. sugar, with cinnamon

Directions

1

Heat oven to 375°. In small pan, melt margarine. Use 2 to 3 tablespoons to coat Bundt pan. Sprinkle 4 tablespoons nuts in pan. Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat. Cut each biscuit in half and roll into a ball. Shake in a Baggie filled with sugar and cinnamon. Put half of balls in pan and drizzle with half syrup. Repeat layer. Bake at 375° for 20 to 25 minutes or until brown. Invert immediately onto plate and serve.