Tuna Pockets

8 ingredients
2 steps

Ingredients

  • 1 can (170 g) chunk light tuna in water, drained, flaked
  • 2 Tbsp. finely chopped celery
  • 2 Tbsp. Miracle Whip Calorie-Wise Spread
  • 1 green onion, finely chopped
  • 1 Tbsp. finely chopped dill pickles
  • 1/2 tsp. dill weed
  • 16 mini whole wheat pita breads, cut in half
  • 32 baby spinach leaves (about 1 cup)

Directions

  1. 1
    Combine all ingredients except pitas and spinach.
  2. 2
    Fill pita pockets with spinach and tuna mixture.

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