Tuna Pomodoro

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Cook spaghetti, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions.
3. 3
   Drain.
4. 4
   Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
5. 5
   Add garlic and cook, stirring, until fragrant, about 1 minute.
6. 6
   Add anchovies (if using) and crushed red pepper and cook for 30 seconds more.
7. 7
   Add tomatoes, reduce heat to medium and cook, stirring occasionally, for 8 minutes.
8. 8
   Stir in tuna and cook until it is incorporated into the sauce and heated through, 2 minutes more.
9. 9
   Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil.
10. 10
    Serve.