Tuna Pot Pie

Name: Tuna Pot Pie
Ingredients: 2 can (6 oz each) low-sodium white chunk tuna, drained; 1 can reduced fat cream of chicken soup; 1-10 oz pkg frozen mixed vegetables; 5 sections reduced fat refrigerator biscuit dough; 1 Tbsp sodium free herb seasoning

5 ingredients

3 steps

Ingredients

2 can (6 oz each) low-sodium white chunk tuna, drained
1 can reduced fat cream of chicken soup
1-10 oz pkg frozen mixed vegetables
5 sections reduced fat refrigerator biscuit dough
1 Tbsp sodium free herb seasoning

Directions

1

Preheat oven to 375°F.
2

In a bowl, mix the tuna, soup, vegetables and seasoning together.
3

Dump the whole mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough.