Tuna Pot Pie

Name: Tuna Pot Pie
Ingredients: 1 Tbsp. margarine; 1 medium onion, chopped fine; 2 cloves minced garlic; 1 stalk minced celery; 1 (11 oz.) can corn; 1/4 tsp. black pepper; 4 tsp. flour; 1 c. chicken broth; 1/2 c. skimmed milk; 2 Tbsp. Parmesan cheese; 2 tsp. brown mustard; 2 tsp. lemon juice; 2 (6 1/2 oz.) drained and flaked tuna; 4 refrigerator biscuits, halved horizontally

14 ingredients

7 steps

Ingredients

1 Tbsp. margarine
1 medium onion, chopped fine
2 cloves minced garlic
1 stalk minced celery
1 (11 oz.) can corn
1/4 tsp. black pepper
4 tsp. flour
1 c. chicken broth
1/2 c. skimmed milk
2 Tbsp. Parmesan cheese
2 tsp. brown mustard
2 tsp. lemon juice
2 (6 1/2 oz.) drained and flaked tuna
4 refrigerator biscuits, halved horizontally

Directions

1

Preheat oven to 450°.
2

Melt margarine in large skillet.
3

Add onion, garlic, celery, corn and black pepper and cook approximately 5 minutes.
4

Blend in flour, chicken broth and milk. Cook, stirring constantly, until mixture thickens.
5

Add cheese, mustard and lemon juice.
6

Remove from heat.
7

Blend in tuna.