Breakfast Frittata

Directions

1. 1
   Preheat the broiler to its highest setting.
2. 2
   Melt the butter in a large frying pan over a low heat.
3. 3
   Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
4. 4
   Add the sliced sausages to the pan and stir well.
5. 5
   Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
6. 6
   Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
7. 7
   Transfer to the broiler to cook for five minutes, or until set and golden-brown.
8. 8
   To serve, turn the frittata out onto a large plate and cut into quarters.
9. 9
   Serve the portions on clean plates with a generous spoonful of baked beans.