Tuna Puffy Sandwich

8 ingredients
4 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 1 tsp. prepared mustard
  • 1/2 c. mayonnaise (if using fat-free mayonnaise, eliminate the 1/4 tsp. salt)
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • dash of pepper
  • 4 drops Tabasco sauce
  • 1 egg white

Directions

  1. 1
    Mix together all the ingredients except the egg white.
  2. 2
    Beat the egg white until stiff and fold into the tuna mixture.
  3. 3
    Spread over English muffin halves; broil until puffy.
  4. 4
    Serve immediately.

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