Tuna Rice Bake

Name: Tuna Rice Bake
Ingredients: 2 tablespoons butter; 1 garlic clove, crushed; 1 onion, sliced; 2 stalks celery, sliced; 1 tablespoon flour; 1 cup milk; 2 eggs; 1/4 cup grated cheese; 425 g canned tuna, drained and flaked; salt; pepper; 2 cups cooked long-grain rice; chopped parsley

13 ingredients

10 steps

Ingredients

2 tablespoons butter
1 garlic clove, crushed
1 onion, sliced
2 stalks celery, sliced
1 tablespoon flour
1 cup milk
2 eggs
1/4 cup grated cheese
425 g canned tuna, drained and flaked
salt
pepper
2 cups cooked long-grain rice
chopped parsley

Directions

1

Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.
2

Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.
3

Remove from heat.
4

Add eggs and cheese, beating until well combined.
5

Stir in tuna.
6

Season with salt and pepper to taste.
7

Combine tuna sauce and rice.
8

Pour mixture into a greased ovenproof dish.
9

Cook at 180C for 20 minutes or until golden.
10

Garnish with parsley. Serve hot or cold.