Tuna Rice Bowl

Directions

1. 1
   [Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat.
2. 2
   Let cool.
3. 3
   Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.
4. 4
   Cut the tuna to your desired thickness, then marinate in the marinade from Step 1.
5. 5
   Marinate as long as you like.
6. 6
   It's still delicious eaten right away.
7. 7
   Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves.
8. 8
   Top with the remaining sauce to taste.
9. 9
   Scatter the nori on top and enjoy.
10. 10
    If you use small rice bowls, this makes 3 servings.
11. 11
    If you are using a regular-sized rice bowl, it makes about 2 servings.