Tuna-Rice Pie

8 ingredients
10 steps

Ingredients

  • 1 c. uncooked rice
  • 1 (10 oz.) frozen chopped broccoli
  • 1 egg, beaten
  • 1 can Cheddar cheese soup
  • 2 tsp. Worcestershire sauce
  • 1 (2 1/2 oz.) jar sliced mushrooms
  • 1 can tuna, drained
  • black olive slices

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Cook broccoli; drain well and set aside.
  3. 3
    Combine rice and egg; mix well.
  4. 4
    Press firmly on bottom and sides of greased 10 x 6 x 2-inch dish; set aside.
  5. 5
    Combine soup and sauce in saucepan.
  6. 6
    Bring to a boil, stirring constantly.
  7. 7
    Remove from heat.
  8. 8
    Stir in broccoli, mushrooms and tuna.
  9. 9
    Pour into rice shell; cover and bake at 375° for 20 to 25 minutes.
  10. 10
    Garnish with olive slices.

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